My Joy – Bringing the Taste of History to Life
From live fire cooking workshops, to demonstrations and lectures, recreating the taste and textures of the colonial and new nation periods of the mid-Atlantic is my passion and pleasure. For over 20 years I’ve been cooking, sharing, and studying the amazing richness of the mid-Atlantic, only to discover how much more there is know and share. Here you’ll find a variety of information on me, Lavada Nahon, culinary historian, hearth cook, and independent scholar; from the amazing work I do, my current projects and thoughts, photos of my work, and how to reach me, which I hope you will do!
So, enjoy the view, and thanks for stopping by!
Keep in touch!